The Best Vegan Haggis Stuffed Peppers

4 years ago

Reading about the details of the original Haggis recipe from Scotland can be intimidating, so I would like to share…

Feijoada: Vegan Rice and Beans from Brazil

4 years ago

If you are a vegan and wondering what food is high in iron, this single pot, easy and comforting rice…

Three Cup Eggplant from Taiwan

4 years ago

Region Introduction : As complex the political history of Taiwan is, this vegan recipe to cook eggplants from Taiwan is…

Simple Leche Flan from the Philippines

5 years ago

Region Intro Leche Flan in the Philippines, Banh mi in Vietnam, Baasto in Somalia and Chicken Tikka Masala in England…

Easiest No-Bake Christmas Dessert from Romania

5 years ago

Romania is a Latin country in a Slavic neighborhood and the 12th largest country in Europe. Romania is positioned right…

High protein vegan Indian street food: Locho

5 years ago

A poplar street food from Gujarat, India, Locho can be made within 20 minutes(active cooking time) and you can enjoy…

Green Shakshuka Recipe from Israel

5 years ago

All cuisines are influenced by sociological, economical, historical, and agricultural forces. Israeli cuisine is no exception. Majority Jewish, Israel is…

Easy Polish Pierogi that freezes well

5 years ago

I am so glad that this happened to be the first dish we are making.  What better way to start…

Across Kitchen Lines

5 years ago

Why I am online now ? After distancing myself from social media for the past year and a half, I…

Revival of the leftover Khichdi

5 years ago

Khichdi is one of those baselines, under-appreciated dishes in India. It is ubiquitous in every subculture and every state in…