Learning to bake sourdough bread is a challenge that a lot of us have taken on during this, now 6+ months long quarantine. So far I have baked sourdough bread with a 60% success rate.… Read More »How to Repurpose Sourdough Bread and Reduce Food Waste
If you are a vegan and wondering what food is high in iron, this single pot, easy and comforting rice and beans recipe is great for your weekday meals. Not only this recipe gives a… Read More »Feijoada: Vegan Rice and Beans from Brazil
Region Intro Leche Flan in the Philippines, Banh mi in Vietnam, Baasto in Somalia and Chicken Tikka Masala in England (wait a minute, this is different), colonization has impacted the cuisines of numerous nations all… Read More »Simple Leche Flan from the Philippines
Romania is a Latin country in a Slavic neighborhood and the 12th largest country in Europe. Romania is positioned right on the crossroads of Central, Southern, and Eastern Europe. Not only Romania was the first… Read More »Easiest No-Bake Christmas Dessert from Romania
A poplar street food from Gujarat, India, Locho can be made within 20 minutes(active cooking time) and you can enjoy a high protein, low carb, gluten-free vegan snack.
All cuisines are influenced by sociological, economical, historical, and agricultural forces. Israeli cuisine is no exception. Majority Jewish, Israel is home to 9.2 million people. Over the last 70 years, people from 80+ countries have… Read More »Green Shakshuka Recipe from Israel