Do this when Sourdough Fails
Learning to bake sourdough bread is a challenge that a lot of us have taken on during this, now 6+ months long quarantine. So far I have baked sourdough bread with a 60% success rate. How about you? Have you baked any loaves that did not make the cut? Or like me, you got carried away in the excitement and now have too much bread that you wonder how to finish. Fail, stale, or surplus, you do not want any of your loaves ending up in the trash. I have faced all these three scenarios and that is why I whipped up these three stale bread recipes that will allow you to continue to hone your bread baking skills, guilt-free. With these ideas, you can repurpose and turn any slice into a masterpiece.
Making sourdough bread is an experience. Creating something beautiful, rustic, and unique starting with just flour, water, and heat has its own charm. It’s simple but not easy, it’s approachable but it’s not low hanging. Baking bread does have a bit of a learning curve.
I had an amazing beginner’s luck and the first-ever loaf I had made, turned out to be amazing. Since then, I have not been able to reach the same level. I have managed to mess up in some creative ways every time. For instance, last month at 11 PM on a Sat night, I was about to slide one in the oven and pushed the pizza peel a bit too hard. That feeling when you see a ball of proofed dough, that you have worked on for the last 12 hours, slide, then slide a bit more, not stop in the middle of your baking steel and hit the oven back wall, is hard to explain. In all the panic I forgot to add enough water in the steam tray and ended up with two bricks. I hate to waste food and try to keep it to a minimum. Quite bummed with this fiasco, I turned to my Instagram and posted a story, asking for ideas. Thanks to all the responses and ideas.
Over the next few days, I made these three recipes and was so proud that not a crumb saw the trash. Except for the few that were on the floor, come on now!
I am sure I am not the only one going through this learning phase and honestly, having a plan B has taken a bit of the edge off.
My goal with this post is to give you ideas for what to do when your Sourdough experiments fail. You can use these ideas and apply them to any bread. If you try any of these recipes/techniques, I would like to see how your dishes turn out. If you are looking for any help in making these dishes or discuss any ideas to revive other leftovers in general, feel free to reach out to me. You can comment here or DM me on Instagram. If you give this recipe a try, share your pictures with me on Instagram @t_as_in_tarun or use #acrosskitchenlines. If you have a recipe you want to cook with me, count me in! Please send me a message or leave a comment.
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