Mains

The most delightful 7 layers: Greek Moussaka

Greek moussaka is one of the most popular dishes in Greece. It is sold in almost every restaurant and is…

4 years ago

Ultimate immunity booster Sauerkraut Soup

Probiotics are promoters of good health. They keep your gut bacteria in balance, your heart healthy, and the immune system…

4 years ago

How to Repurpose Sourdough Bread and Reduce Food Waste

Learning to bake sourdough bread is a challenge that a lot of us have taken on during this, now 6+…

4 years ago

The Best Vegan Haggis Stuffed Peppers

Reading about the details of the original Haggis recipe from Scotland can be intimidating, so I would like to share…

5 years ago

Feijoada: Vegan Rice and Beans from Brazil

If you are a vegan and wondering what food is high in iron, this single pot, easy and comforting rice…

5 years ago

Three Cup Eggplant from Taiwan

Region Introduction : As complex the political history of Taiwan is, this vegan recipe to cook eggplants from Taiwan is…

5 years ago

High protein vegan Indian street food: Locho

A poplar street food from Gujarat, India, Locho can be made within 20 minutes(active cooking time) and you can enjoy…

5 years ago

Green Shakshuka Recipe from Israel

All cuisines are influenced by sociological, economical, historical, and agricultural forces. Israeli cuisine is no exception. Majority Jewish, Israel is…

5 years ago

Easy Polish Pierogi that freezes well

I am so glad that this happened to be the first dish we are making.  What better way to start…

5 years ago

Revival of the leftover Khichdi

Khichdi is one of those baselines, under-appreciated dishes in India. It is ubiquitous in every subculture and every state in…

5 years ago