Greek moussaka is one of the most popular dishes in Greece. It is sold in almost every restaurant and is center of every big family meals. If you love recipes with eggplants, great! But if… Read More »The most delightful 7 layers: Greek Moussaka
Probiotics are promoters of good health. They keep your gut bacteria in balance, your heart healthy, and the immune system boosted. You can spend money and buy probiotic supplements or you can just include some… Read More »Ultimate immunity booster Sauerkraut Soup
Learning to bake sourdough bread is a challenge that a lot of us have taken on during this, now 6+ months long quarantine. So far I have baked sourdough bread with a 60% success rate.… Read More »How to Repurpose Sourdough Bread and Reduce Food Waste
Reading about the details of the original Haggis recipe from Scotland can be intimidating, so I would like to share a fun finding from my research for this recipe. The national animal of Scotland is… Read More »The Best Vegan Haggis Stuffed Peppers
If you are a vegan and wondering what food is high in iron, this single pot, easy and comforting rice and beans recipe is great for your weekday meals. Not only this recipe gives a… Read More »Feijoada: Vegan Rice and Beans from Brazil
Region Introduction : As complex the political history of Taiwan is, this vegan recipe to cook eggplants from Taiwan is equally easy, needs just one pot, and 15 mins from start to finish. Does this… Read More »Three Cup Eggplant from Taiwan
A poplar street food from Gujarat, India, Locho can be made within 20 minutes(active cooking time) and you can enjoy a high protein, low carb, gluten-free vegan snack.
All cuisines are influenced by sociological, economical, historical, and agricultural forces. Israeli cuisine is no exception. Majority Jewish, Israel is home to 9.2 million people. Over the last 70 years, people from 80+ countries have… Read More »Green Shakshuka Recipe from Israel
I am so glad that this happened to be the first dish we are making. What better way to start this series than cooking a simple (well, kinda) humble dish. Flour shell with stuffing inside!… Read More »Easy Polish Pierogi that freezes well
Khichdi is one of those baselines, under-appreciated dishes in India. It is ubiquitous in every subculture and every state in India has its own version depending on the locally available ingredients. Generally, it has a… Read More »Revival of the leftover Khichdi