Greek moussaka is one of the most popular dishes in Greece. It is sold in almost every restaurant and is center of every big family meals. If you love recipes with eggplants, great! But if… Read More »The most delightful 7 layers: Greek Moussaka
Probiotics are promoters of good health. They keep your gut bacteria in balance, your heart healthy, and the immune system boosted. You can spend money and buy probiotic supplements or you can just include some… Read More »Ultimate immunity booster Sauerkraut Soup
Learning to bake sourdough bread is a challenge that a lot of us have taken on during this, now 6+ months long quarantine. So far I have baked sourdough bread with a 60% success rate.… Read More »How to Repurpose Sourdough Bread and Reduce Food Waste
If you are a vegan and wondering what food is high in iron, this single pot, easy and comforting rice and beans recipe is great for your weekday meals. Not only this recipe gives a… Read More »Feijoada: Vegan Rice and Beans from Brazil
A poplar street food from Gujarat, India, Locho can be made within 20 minutes(active cooking time) and you can enjoy a high protein, low carb, gluten-free vegan snack.
All cuisines are influenced by sociological, economical, historical, and agricultural forces. Israeli cuisine is no exception. Majority Jewish, Israel is home to 9.2 million people. Over the last 70 years, people from 80+ countries have… Read More »Green Shakshuka Recipe from Israel