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South African Dessert Pie Melktert

The Super Simple Dessert Pie From Scratch -Melktert

  • November 8, 2020November 8, 2020

Are you working on the menu idea for the upcoming holiday dinner? Or maybe you are just interested in learning the best homemade dessert recipe that you can easily create on a weekend. This simplest… Read More »The Super Simple Dessert Pie From Scratch -Melktert

Torta Sbrisolona Slice

How to Make Rustic Italian Almond Cake -Torta Sbrisolona

  • October 27, 2020October 27, 2020

Italian Torta Sbrisolona feels like something in between a crumbly almond flour cookie and an almond cake. This North Italian, rustic, low-carb dessert is one of the easiest cake recipes and it tastes incredible.  Why… Read More »How to Make Rustic Italian Almond Cake -Torta Sbrisolona

Banana Pineapple Oat Pancakes

Super Easy Pineapple Banana Pancakes Recipe

  • October 18, 2020October 26, 2020

What do you do with overripe bananas? I like this Tropical (oat flour) Pancakes recipe with Bananas, Pineapple, and Coconut. Now that the mornings are starting to get colder, overnight soaked oats are not going… Read More »Super Easy Pineapple Banana Pancakes Recipe

7 Layer Vegetarian Moussaka

The most delightful 7 layers: Greek Moussaka

  • October 7, 2020October 26, 2020

Greek moussaka is one of the most popular dishes in Greece. It is sold in almost every restaurant and is center of every big family meals. If you love recipes with eggplants, great! But if… Read More »The most delightful 7 layers: Greek Moussaka

Sauerkraut Soup

Ultimate immunity booster Sauerkraut Soup

  • October 4, 2020October 26, 2020

Probiotics are promoters of good health. They keep your gut bacteria in balance, your heart healthy, and the immune system boosted. You can spend money and buy probiotic supplements or you can just include some… Read More »Ultimate immunity booster Sauerkraut Soup

what to do when sourdough bread baking fails

How to Repurpose Sourdough Bread and Reduce Food Waste

  • September 12, 2020October 26, 2020

Learning to bake sourdough bread is a challenge that a lot of us have taken on during this, now 6+ months long quarantine. So far I have baked sourdough bread with a 60% success rate.… Read More »How to Repurpose Sourdough Bread and Reduce Food Waste

Vegetarian Haggis

The Best Vegan Haggis Stuffed Peppers

  • August 20, 2020October 26, 2020
  • 1 Comment

Reading about the details of the original Haggis recipe from Scotland can be intimidating, so I would like to share a fun finding from my research for this recipe. The national animal of Scotland is… Read More »The Best Vegan Haggis Stuffed Peppers

Feijoada: Vegan Rice and Beans from Brazil

Feijoada: Vegan Rice and Beans from Brazil

  • July 19, 2020October 26, 2020

If you are a vegan and wondering what food is high in iron, this single pot, easy and comforting rice and beans recipe is great for your weekday meals. Not only this recipe gives a… Read More »Feijoada: Vegan Rice and Beans from Brazil

Three Cup Eggplant with Ginger Garlic and basil

Three Cup Eggplant from Taiwan

  • June 28, 2020October 26, 2020

Region Introduction : As complex the political history of Taiwan is, this vegan recipe to cook eggplants from Taiwan is equally easy, needs just one pot, and 15 mins from start to finish. Does this… Read More »Three Cup Eggplant from Taiwan

Leche Flan with caramel cage

Simple Leche Flan from the Philippines

  • June 21, 2020October 26, 2020

Region Intro Leche Flan in the Philippines, Banh mi in Vietnam, Baasto in Somalia and Chicken Tikka Masala in England (wait a minute, this is different), colonization has impacted the cuisines of numerous nations all… Read More »Simple Leche Flan from the Philippines

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Recent Posts

  • The Super Simple Dessert Pie From Scratch -Melktert
  • How to Make Rustic Italian Almond Cake -Torta Sbrisolona
  • Super Easy Pineapple Banana Pancakes Recipe
  • The most delightful 7 layers: Greek Moussaka
  • Ultimate immunity booster Sauerkraut Soup

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