High protein vegan Indian street food: Locho
A poplar street food from Gujarat, India, Locho can be made within 20 minutes(active cooking time) and you can enjoy a high protein, low carb, gluten-free vegan snack.
indianfood
Revival of the leftover Khichdi
Khichdi is one of those baselines, under-appreciated dishes in India. It is ubiquitous in every subculture and every state in India has its own version depending on the locally available ingredients. Generally, it has a… Read More »Revival of the leftover Khichdi