Quite often I get a hankering to just look for a nice spot on the map, load up our car and drive. Road trips, hikes and camping are not about abstaining from things that bring… Read More »Ultimate road trip cooking guide
What do you do with overripe bananas? I like this Tropical (oat flour) Pancakes recipe with Bananas, Pineapple, and Coconut. Now that the mornings are starting to get colder, overnight soaked oats are not going… Read More »Super Easy Pineapple Banana Pancakes Recipe
Learning to bake sourdough bread is a challenge that a lot of us have taken on during this, now 6+ months long quarantine. So far I have baked sourdough bread with a 60% success rate.… Read More »How to Repurpose Sourdough Bread and Reduce Food Waste
Region Introduction : As complex the political history of Taiwan is, this vegan recipe to cook eggplants from Taiwan is equally easy, needs just one pot, and 15 mins from start to finish. Does this… Read More »Three Cup Eggplant from Taiwan
I am so glad that this happened to be the first dish we are making. What better way to start this series than cooking a simple (well, kinda) humble dish. Flour shell with stuffing inside!… Read More »Easy Polish Pierogi that freezes well
Khichdi is one of those baselines, under-appreciated dishes in India. It is ubiquitous in every subculture and every state in India has its own version depending on the locally available ingredients. Generally, it has a… Read More »Revival of the leftover Khichdi
This is my recommended, tried, tested and promised (to some of my friends and colleagues) list of restaurants in Detroit. I consider this as a good place to start if have you any doubts about… Read More »Droolin’ Detroit